Avocado Smash with Smoked Salmon
This is a great recipe for a lazy Sunday Brekky, or even Sunday supper.
Ingredients
- 1 ripe avocado
- 2 slices of whole-grain bread
- 100 g smoked salmon
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: cherry tomatoes microgreens, red onion slices
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth or until your desired consistency is reached.
- Add lemon juice, salt, and pepper to taste, and mix well to combine.
- Toast the slices of whole-grain bread until golden brown and crispy.
- Spread a generous amount of the mashed avocado onto each slice of toasted bread.
- Divide the smoked salmon evenly between the two slices of avocado-smothered toast.
- Gently place the smoked salmon on top of the avocado smash, ensuring full coverage.
- For added flavour and texture, garnish your avocado smash with sliced cherry tomatoes, a sprinkle of microgreens, or thinly sliced red onion.
Notes
- Make sure to use ripe avocados for the creamiest and most flavourful avocado smash.
- Experiment with different bread varieties, such as sourdough or rye, for added depth of flavour.
- Feel free to customise your avocado smash with additional toppings like poached eggs, crumbled feta cheese, or sliced avocado.
- Adjust the seasoning according to your taste preferences. You can also add a dash of hot sauce or crushed red pepper flakes for a spicy kick.
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