Buttered Broccoli and Baby Carrrots
This tasty dish is rich in healthy fat and fiber. Packed with all the goodness found in broccoli and baby carrot. You will be full for hours after you eat it.
2 – 3 tablespoons butter
1 clove of garlic (sliced)
400 grams broccoli florets
300grams baby carrots
1 thin slice of ginger
Dried chilli flakes and pepper
- Heat pan until hot and add in butter. Add ginger and garlic and fry on medium heat until fragrant.Toss in the broccoli florets and stir fry it in the butter for 1 to 2 minutes. Partly boil carrots, drain and toss in with the broccoli. Add salt to taste and sprinkle pepper and chilli flakes according to your preference.Ready to serve.